Doing business at Abattoir is both advantageous and practical. Renting from us is perfectly possible without complicated or heavy administrative procedures. Are you an entrepreneur looking for a shop, workshop, office or storage space? Then you have come to the right place. Below is an overview of various premises currently for rent. Would you like to know more ? Then contact us quickly via phone number +32 (02)521 54 19 or via email.
Make your choice : COMMERCIAL PREMISES - PRODUCTION UNIT OR STORAGE - OFFICES - APARTMENT
| COMMERCIAL PREMISES (B-to-C only): | |
G21
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Exceptionally located 58m² sales shop in the FOODMET food hall - Only open on Friday, Saturday and Sunday from 7 a.m. to 3 p.m. - Weekly average of 55.000 visitors spread over the three opening days - Only for the sale of food products (possibility of renting additional refrigerated space in the food hall) - Equipped with motorised roller shutters
Concession price: 2.424 €/month* |
Atelier 1.24
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A local of approximately 55m² equipped with WC, office, entrance hall and work area. Equipped with cooling system. Sectional door and individual access door. Suitable for food processing or storage
Concession price : 815 €/month* |
Atelier 1.03
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Local of 89m² equipped with toilet, office, storage space, refrigerator and possible carcass for freezer (no cooling group present). This workshop is accessible via individual door and sectional door. Suitable for meat cutting, food processing or food storage.
Concession price : 950 €/month* |
Manufakture |
In May 2025, we will open a new building on our site, the Manufakture, with a footprint of around 6,000m². On the ground floor, we envisage 9 workshops, suitable for meat cutting or other food-related (productive) activities. This includes distribution, short chain and circular economy. The workshops measure around 315m² as standard and are expandable to two or more rooms. Each studio has its own logistics zone of 158m² where 2 large trucks can park permanently. We provide openings with gates for loading and unloading (dock-shelter to be provided by the concessionaire himself).
Each studio can also use a mezannine on the 1st floor. This measures 45m² and can be accessed both from the studio and from the outside. Behind the mezannine is a large floor for techniques. On the upper floors there will be a public car park of around 350 spaces. Later, a public swimming pool will be set up on the roof of the Manufakture. Interested? Contact us for additional information or a visit. This project enjoys support from the Brussels Capital Region and Europe in the form of ERDF (European Regional Development Fund) grants. Rates are as follows: €14.85/m² for the workshop and mezzanine and €3.75/m² for the logistics area (per month). Download the brochure here.
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| OFFICES | |
Local 5.00
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From these spacious offices, you enjoy a nice view of the Manufakture under construction as well as the listed indoor market hall. The complex has 2 offices, 21m² and 58m². There is also an equipped kitchen with refectory as well as toilets and a lockable storage room. The offices are only accessible by stairs and are located above the technical department of Abattoir nv. All utilities are present (no air conditioning).
Concession price : 700 €/month* |
APARTEMENT |
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| Currently, there are no homes for rent. More residential projects will gradually be built on our site in the near future (around 2026). | |
(*) All prices are exclusive of VAT. Abattoir SA will charge VAT to the tenant or concessionaire when required by applicable regulations.
The above prices are purely indicative and may be subject to indexation upon entry into force of the lease or concession agreement.
The duration of the contracts may vary depending on the chosen premises. Abattoir SA reserves the right to determine the end dates of the contracts in the lease or concession agreement, taking into account the Master Plan, which envisages a complete makeover of the site until 2035.
The concession price does not include utilities, common charges, duties and taxes (such as property tax for example).