News
ECLO produces micro-vegetables at Abattoir’s
In the Abattoir cellars not just mushrooms are grown. Only recently micro-vegetables were added as an extra activity. In fact, a micro-vegetable is merely a tiny version of a “normal” vegetable like radishes, broccoli, red cabbage, mustard, Read more...
It's barbecue time !
Just think different while using your barbecue. Of course, a piece of meat, poultry or fish is delicious on the barbecue. But you can also try grilled lettuce for example. Watch this movie and buy your ingredients on our markets, opened on Friday, Read more...
Cheese produced in a wide range of flavors, textures, and forms... But we want them all
On Facebook and Instagram, we promote our markets since a couple of months. 'Le Panier de Sophie' is the baseline of our campaign. While doing some shopping, Sophie Pendeville discovered several cheese stores on our market. In the video below she Read more...
2018 KETMET Kick-off
Allthough still a bit too cold outside at this time of the year, at Cultureghem asbl they are all ready to turn Abattoir into the warmest place of Brussels in the weeks and months to come. Next week, on Wednesday 28th March, KETMET opens its doors Read more...
Urban Farm opening. The count down has begun
If one were to visit the FOODMET roof today, one would have to admit that considerable progress has been made. With no less than 4000 square meters of roof surface, we can without boasting call this one of the largest roof gardens in Europe. And Read more...
Le Panier de Sophie - exotic vegetables
Sophie Pendeville has visited our market and she found a strange vegetable in one of the stores. This asian cucumber is sold at Aya Asian Food, inside the FOODMET (shop G12). Watch this movie (already viewed by more then 100.000 people on Facebook Read more...
Boeremet afterwork-party ready to start new season !
Our afterwork party BOEREMET has been in winterholidays during month of January. Now that all batteries are fully charged for a new season, we expect to welcome you next Thursday 8th of February. Doors opened at 5 p.m. Join us for the most important Read more...
