News
From October, Boeremet takes place twice a month
The Summer season has ended. From October on, our weekly afterwork party BOEREMET will take place two times a month. Please note the following dates : 4 et le 18 October, 1st and 15 November. In December, it's probably gonna be Thursday 6 and 20 Read more...
Boeremet: car-park 4 €/hour, no cash paiement !
On Thursday 26th of July, there's another Boeremet afterwork party on the programme. The tarif for the use of our parking will be up to 4 euro from now, only payable with card (Maestra, VISA, Mastercard,...). As alternative, there is also a good Read more...
Abattoir's market is opened on Saturday 21 July
Although plenty of people living in Belgium will celebrate Belgian National Holiday tomorrow, our market stays opened on Saturday 21 July ! While planning a city-trip to Brussels, just take some time to visit the biggest market in Belgium, here at Read more...
Update : Metrostation Clemenceau under construction !
The STIB has just announced that the first period of construction works at metrostation Clemenceau will be ended before this weekend. From Saturday 21 July, the metrostation will be available again as 'entrance' and 'exit'. This is good news for our Read more...
Retro House is taking over our afterwork party
Are you fan of Belgium RETRO HOUSE ? Cancel all your plans for next Thursday 14 June and make sure that you won't miss this edition ! DJ G-FROY is our guest dj. Come to our afterwork party Boeremet and enjoy a typical Brussels atmosphere ! We offer Read more...
ECLO produces micro-vegetables at Abattoir’s
In the Abattoir cellars not just mushrooms are grown. Only recently micro-vegetables were added as an extra activity. In fact, a micro-vegetable is merely a tiny version of a “normal” vegetable like radishes, broccoli, red cabbage, mustard, Read more...
It's barbecue time !
Just think different while using your barbecue. Of course, a piece of meat, poultry or fish is delicious on the barbecue. But you can also try grilled lettuce for example. Watch this movie and buy your ingredients on our markets, opened on Friday, Read more...
Cheese produced in a wide range of flavors, textures, and forms... But we want them all
On Facebook and Instagram, we promote our markets since a couple of months. 'Le Panier de Sophie' is the baseline of our campaign. While doing some shopping, Sophie Pendeville discovered several cheese stores on our market. In the video below she Read more...
2018 KETMET Kick-off
Allthough still a bit too cold outside at this time of the year, at Cultureghem asbl they are all ready to turn Abattoir into the warmest place of Brussels in the weeks and months to come. Next week, on Wednesday 28th March, KETMET opens its doors Read more...