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From 11 April, every Thursday: Boeremet!
The winter was quite cold and lasting far too long. High time to stirr things up a little, don't you agree. Thanks to our Boeremet! From next Thursday, 11 April onwards, every Thursday evening of the week will be party time again at Abattoir's.
Anderlecht abattoir: the short meat chain
While most of the slaughterhouses are leaving city areas and are looking for intensive industrial exploitation, the Anderlecht slaughterhouse literally is some sort of an outsider (or should we say insider?) because it maintains its location in the
Easter lamb for the Royal Family
It has become a tradition every Easter again to bring an Easter lamb to the King and the Queen to celebrate the Easter festival. The traders association is very keen on keeping this tradition alive and by doing so wants to keep the Cureghem quarter
The biggest Harlem Shake of greater Brussels
Next Thursday, 14 March, we will be counting on all of you again for our attemt to produce during our Boeremet the largest-ever-seen Harlem Shake in Brussels and wide surroundings.
Erotic Festival at Abattoir
For 21 years already, the Erotica festival has been sending a shockwave across Belgium. Twenty-one years of celebration, time and time again. For many years too, this Festival has been organized at Abattoir, in the Cellars. This year's edition of
Cultural Mindfood 2 : Creative entrepreneurial drive
This second session of 'Cultural Mindfood', organized by Yamila Idrissi (sp.a Representative in the Flemish Parliament) will focus on "Creative Entrepreneurial Initiative" in Brussels. Minister Pascal Smet and sp.a President Bruno Tobback will
Anderlecht slaughterhouses on brink of new era
The Anderlecht slaughterhouses are facing one of the biggest transformations in their well-filled history. If we are to believe mister Joris Tiebout, CEO of Abattoir SA, and why shouldn't we?Read the interview published in the February issue of "
The Cellars welcome "Discover your talent"
The Discover Your Talent Day is a one day project to share workplace skills with about 100 young jobseekers who will have a chance to work with teams of volunteers from five companies to learn about techniques such as how to draft a CV and how to
New Year's networking dinner UNIZO Vlaams-Brabant & Brussel
On Monday 21 January, UNIZO Vlaams-Brabant & Brussel organized their so-called networking dinner in collaboration with "Mabizz and KMO-contact". Place-to-be: the Cellars, in Cureghem.
Atrium and Abattoir examine composting feasibility
Atrium’s mission is to stimulate commercial and trade activity in city districts and wants to work together with Abattoir in order to reduce and reuse a maximum of waste left behind at the end of a market day. This initiative proved to be successful