Are you fan of Belgium RETRO HOUSE ? Cancel all your plans for next Thursday 14 June and make sure that you won't miss this edition ! DJ G-FROY is our guest dj. Come to our afterwork party Boeremet and enjoy a typical Brussels atmosphere ! We offer a wide choice of snack amongst the different Foodtrucks and at the bar you'll find plenty of cocktails. Doors opened from 5 p.m. - FREE entrance and note also... Happy hour between 5 and 6 p.m.
In the Abattoir cellars not just mushrooms are grown. Only recently micro-vegetables were added as an extra activity. In fact, a micro-vegetable is merely a tiny version of a “normal” vegetable like radishes, broccoli, red cabbage, mustard, sunflower, rucola … They are often compared to germ vegetables with such a difference that the seed is not eaten but stays in the substrate. Placed under LED-lamps they grow as nowhere else, enjoying the warmth and the CO2 that comes free during the first weeks of the mushrooms’ growth.
Just think different while using your barbecue. Of course, a piece of meat, poultry or fish is delicious on the barbecue. But you can also try grilled lettuce for example. Watch this movie and buy your ingredients on our markets, opened on Friday, Saturday and Sunday from 7 a.m. till 2 p.m. It's worth visiting our markets. You'll find plenty of choice between nearly 80 stalls with fruit and vegetables. There is also a meatmarket and a fishmarket on site !
On Facebook and Instagram, we promote our markets since a couple of months. 'Le Panier de Sophie' is the baseline of our campaign. While doing some shopping, Sophie Pendeville discovered several cheese stores on our market. In the video below she was asking some information to Medhi Gharby, the tenant of the store G16 FROMAFRAIS. You can also find ambulatory merchants at the outdoor market. Attention, by watching this video, you will probabley be in the mood for some good cheese... Not convinced yet? Just visit our market on Friday, Saturday or Sunday... opened from 7 a.m. till 2 p.m.